The indepth cake decorating guide to beginners and professionals. This bi annual edition covers everything one needs to know to create hyper realistic bust cakes, celebrity portraits, gravity defying 3d structure cakes. It also covers cookie decorating, painting on cakes, wafer paper origami techniques and valuable inspirational talks by world renowned sugar artists. The magazine is also dedicated to feature Cake Collaborations that reveal throughout the year. This Magazine is over 100 pages, packed with recent cake trends and fantastic tips and tricks for you to try.
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You cannot reprint, resell or distribute this magazine without the permission of the Cake Collaborator Magazine Editor In Chief Sharon Siriwardena.